The Imprint of Time
TIME AS AN INGREDIENT
Some flavors cannot be rushed. This season, we honor the dual rhythms of time—sourcing slow-aged, sun-cured ingredients crafted over months by master artisans, alongside active, house-cultured ferments born directly in our kitchen.
SUN
Lady Trieu Pear Ice-cream | Black Preserved Lime | Clausena leaf | Cheese Medley
SOIL
Yam Amazake | 5 spices Fig | Shiso Liquor Jam
NOIR
Black Garlic | Cherry compote | Coffee | Hazelnut
PULSE
Apple | Masala chai | House Ginger Beer | Sage
GREASE
Ravioli | Duck | Dragontamelon | Salted egg yolk
BRINE
Pigeon | Raspberry | Juniper | Chestnut