Introducing "Spellbound" at Spice Canvas Atelier

At Spice Canvas Atelier, we believe that dessert should be more than just the end of a meal—it should be a transformation. We are thrilled to finally unveil our first-ever Dessert Tasting Menu: Spellbound.

This collection is the result of months of exploration, experimentation, and a deep dive into the enchanting flavors of Vietnam. "Spellbound" isn't just about sweetness; it is an immersive journey designed to captivate your senses and challenge your perception of what a dessert can be.

The Philosophy Behind the Spell

The "Spellbound" menu was born from our desire to tell stories through ingredients. We took the familiar—the fruits, the spices, and the spirits of our home—and applied avant-garde techniques to reveal their hidden complexities. From the misty highlands of Lam Dong to the sun-soaked groves of An Giang, every ingredient has been chosen for its ability to evoke a memory or a feeling.

Spellbound Tasting Menu

The Poison Apple

The Poison Apple

Tomatoes & Water celery Chè

Saint-Jacques

Saint-Jacques

Scallop panacotta, Roasted cauliflower, Preserved lime & Osmanthus sauce

The Mad Apple

The Mad Apple

Eggplant, Fermented bean curd, Peanut butter

Aphrodisiacs

Aphrodisiacs

Musselrulee, Bobo risotto, Fermented shrimp

Fairy Rings

Fairy Rings

Banh bo with Puer tea, Com ruou sorbet, Reishi mousse, Homemade mushroom garum

Theobroma

Theobroma

Palm fruit compote, coconut mousse, whisky coffee sabayon