Introducing "Spellbound" at Spice Canvas Atelier
At Spice Canvas Atelier, we believe that dessert should be more than just the end of a meal—it should be a transformation. We are thrilled to finally unveil our first-ever Dessert Tasting Menu: Spellbound.
This collection is the result of months of exploration, experimentation, and a deep dive into the enchanting flavors of Vietnam. "Spellbound" isn't just about sweetness; it is an immersive journey designed to captivate your senses and challenge your perception of what a dessert can be.
The Philosophy Behind the Spell
The "Spellbound" menu was born from our desire to tell stories through ingredients. We took the familiar—the fruits, the spices, and the spirits of our home—and applied avant-garde techniques to reveal their hidden complexities. From the misty highlands of Lam Dong to the sun-soaked groves of An Giang, every ingredient has been chosen for its ability to evoke a memory or a feeling.
Spellbound Tasting Menu
The Poison Apple
Tomatoes & Water celery Chè
Saint-Jacques
Scallop panacotta, Roasted cauliflower, Preserved lime & Osmanthus sauce
The Mad Apple
Eggplant, Fermented bean curd, Peanut butter
Aphrodisiacs
Musselrulee, Bobo risotto, Fermented shrimp
Fairy Rings
Banh bo with Puer tea, Com ruou sorbet, Reishi mousse, Homemade mushroom garum
Theobroma
Palm fruit compote, coconut mousse, whisky coffee sabayon