We are thrilled to officially announce the launch of our new Autumn Experience at Spice Canvas: The Imprint of Time
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September 15, 2026
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August 22, 2026
Tasting the Impossible: Quả Thị Reimagined
If you grew up in Vietnam, the bright yellow hue and captivating fragrance of Quả Thị (Gold Apple) probably take you straight back to the legendary tale of Tấm Cám. It’s a fruit beloved for its breathtaking aroma—and notoriously avoided for its sharp, puckering astringency.
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July 15, 2026
From Misty Hills to the Spellbound Menu: The Art of Royal Concubine Oolong
A story written by nature, perfected in Da Lat, and poured at Spice Canvas.
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April 29, 2026
A NEW HOME — And five old dishes coming with us.
We are thrilled to finally share the news: Spice Canvas has moved! We have officially settled into our new home at 33/3 Lý Văn Phức, District 1. It’s a beautiful new space, and we couldn't think of a better way to celebrate this fresh start than by welcoming back some old friends.
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March 25, 2026
The Alchemy of Time: Bringing the 300-Year Legacy of Arrangé Blard to "Jade Longan"
At Spice Canvas, we believe that a dish is never just a combination of ingredients; it is a dialogue between the past and the present.
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March 18, 2026
The Genesis of Flavor: Unveiling "The Beginning"
Every masterpiece starts with a single stroke, a specific moment of inspiration that sets the tone for everything to follow. At Spice Canvas, our culinary philosophy is rooted in the transition from nature to plate. Today, we invite you behind the pass to explore the dish that serves as our manifesto: The Beginning.