We are thrilled to officially announce the launch of our new Autumn Experience at Spice Canvas: The Imprint of Time.

At our intimate 8-seat counter atelier in District 1, this season’s menu is an exploration of time as an invisible culinary ingredient. The collection creates a harmonious dialogue between two contrasting rhythms of time: the slow, patient maturation of long-aged artisan elements and the vibrant energy of active house-made ferments.

THE EXPERIENCE HIGHLIGHTS

• A Culinary Journey of Time: Featuring aged black garlic, traditional sun-cured black lime (Loomi), 8-hour koji-fermented sweet potato amazake, and naturally effervescent house-brewed ginger beer.

• Balanced Menu Architecture: A sequence featuring 2 savory introductory courses (BRINE & GREASE), 4 progressive dessert courses (SUN, SOIL, NOIR & PULSE).

• Intimate Counter Atelier: Each course is prepared and presented live at our counter, inviting guests into the story, techniques, and aromas behind every dish.