Fall Menu - The Scent of Embers
The air is getting cooler, the days are getting shorter, and a new season of flavor is on its way. We are so excited to officially launch our Fall Menu - ππ‘π ππππ§π π¨π ππ¦πππ« - this Tuesday, πππ©πππ¦πππ« ππππ‘. Get ready for a taste of autumn, crafted with the spices and warmth you love.
Come celebrate the new season with us, one delicious dessert at a time.
Echos of Autumn
Air-dried Persimmon, ChΓn NΓͺn Persimmon, Black Sesame
Grains of Gold
Corn βBΓ‘nh TΓ©tβ, Popcorn Gelato, Krill Salt, Caramelized Pineapple sauce
The Forbidden Forest
Hazelnut, Smoked Dark Chocolate Ganache, Mulberry & Burnt Bell Pepper sauce
Fall Layers
Caramelized Onion Gelato, Roasted Chestnut Vermicelli, Hojicha Sponge Cake, Candied Chestnut
Moonlit Duck
14-day Dry-aged Duck, Lotus seed purΓ©e, βBΓ‘nh trung thuβ sauce
The Unveiled Garden
Confit Lionβs Mane, Mushroom cappuccino, Mushroom purΓ©e & ketchup